Patrons typically ask questions about our wonderful establishment, so for your convenience, we have compiled a list of our most commonly asked questions, along with answers.

Q. Phiner, How do you have so much energy?
A. My energy comes from living a healthy lifestyle of regular exercise, proper eating, and daily juicing. More importantly my love of people and a spiritual life of putting God first give me great joy. I'm always happy to feed people well!

Q. Why should I juice?
A. Juicing is essential to longevity and everyday energy. Your body needs the various vitamins found naturally in fruits and vegetables to help fight off disease and maximize your health.

Q. How often should I juice?
A. Everyday for the rest of your life! At least once a day, preferably in the morning for the most energy.

Q. Can I add ice to the juice ?
A. No, this will water down the juice and decrease its' healthy benefits.

Q. Can I prepare the juice the night before?
A. No No No! But you can take steps the night before to make the process easier such as cutting up your fruits and vegetables (vegetables that won't spoil or turn brown such as apples, bananas, etc.)

Q. Where can I learn to juice?
A. Right here with me! You can come to our Juicing Classes here at the restaurant, check our classes section for dates and times. If you have more than 8 people (and no pets in your house) I will teach a session at your house. Contact me for details.

Q. Where can I get a juicer?
A. We sell them at our restaurant or from our online store.

Q. Where can I get juice recipes?
A. You can buy Phiner's book Juicing for your Soul from the online store or at the restaurant.

Q .Where did you learn to cook you wonderful meals?
A. I feel it is my divine calling and I am self taught with some lessons from my Mother and our Chef we had as a child, Mary.

Q. What do you do with the pulp from the juice?
A. I use it in my garden. I also donate it to patrons who have gardens! Pulp is a great fertilizer.